Lemon pepper seasoning is one of those spices that works on basically any light meat. I use it on chicken, salmon, and tilapia most often, but it can be used on anything that you want add a very simple flavor … Continue reading
Category Archives: Spices
Always Have Zest on Hand
I hate it when a recipe calls for orange or lemon zest and I don’t have an orange or lemon around to zest. You can make the recipes without it, but it just never tastes quite as good. My solution … Continue reading
How to Preserve Fresh Herbs
The worst thing in the world, to me, is to spend a ton of money on fresh herbs and then have them go bad before you can use them. I’ve found a way to keep them fresh for a really … Continue reading
Homemade Dry Italian Seasoning
You’ll find that a ton of recipes call for “Italian Seasoning.” When I first started noticing this, I thought it was some fancy schmancy seasoning that I didn’t have. So, I went to the store to find it, and looked … Continue reading
Cajun Spice Mix
Being from the South (and right next to Louisiana), I’m a huge fan of Cajun food. This mix is awesome on shrimp, chicken, in red beans and rice, or vehicles for dip like sour cream or mayo. Recipe 3 t … Continue reading