Caramelized Onion and Asparagus Egg Casserole

Our squadron hosted a brunch for all of the new and soon-to-be brides and mothers in the squadron.  It was SO much fun, and wonderful to see so many of my friends all at once.  I brought a caramelized onion and asparagus egg casserole.  It was delicious, very pretty, and seriously the easiest thing I think I’ve ever made.  Perfect for Christmas morning, or anytime you need something vegetarian for a brunch like ours!


10 eggs

8 stalks asparagus, diced

1 onion, diced

2 c shredded cheese

2 T Greek yogurt

1 T milk

1 t salt

1 t pepper

1 T olive oil


  1. Pre-heat your oven to 350° and grease a 9″ x 13″ casserole dish.
  2. Heat the olive oil in a pan on the stove and add the onion and asparagus.  Sauté until the onions are caramelized (20 minutes or so).
  3. Meanwhile, lightly whisk the eggs, yogurt, salt, and pepper together.
  4. Add the cheese, onions, and asparagus into the bowl with the eggs and mix.
  5. Pour the contents of the bowl into the casserole dish and bake for 30 to 45 minutes, until no longer wet-looking and slightly golden brown on top.

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