Oreo Pudding Cake

I had a pudding cake the other day at a friend’s house and thought it was really good.  A combination of gooey cake and creamy pudding made a decadent dessert that was the perfect end to a meal.  The more I thought about it, the more I decided that an Oreo pudding cake would be pretty tasty.  So I set out to make one!  I used a favorite chocolate cake recipe (or you could use a boxed chocolate cake mix), instant Oreo cookies n’ cream pudding, and crunched up Oreos.

Recipe – Serves 12

1 Chocolate Cake

2 boxes instant Oreo cookies n’ cream pudding mix

4 c cold milk



  1. Make chocolate cake according to recipe or box instructions.
  2. When it’s nearly baked (2-3 minutes from being done), add milk to the pudding mix in a bowl.  You want to let it set up for just a couple of minutes, but not all the way.
  3. Pull the cake out and use the end of a wooden spoon, rubber spatula, or a large straw to poke holes in the cake at one inch intervals.
  4. Pour the pudding over the cake.
  5. Use a spatula or spoon to spread the pudding evenly over the cake.
  6. Allow to cool before putting the cake in the fridge to set.
  7. Put 6 to 8 Oreo cookies in a baggie and smack against the counter until broken into small pieces.
  8. Crumble the cookies over the cake right before serving to keep them from getting soggy.

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