It snowed in Seattle! For those of you who don’t know, they’re referring to it as a Snowpocalypse because we don’t get snow. Maybe a couple of inches a year. And we currently have 5″ on the ground, and it’s supposed to snow the rest of the day and night at least. Very exciting for a Texas girl who had never seen a measurable amount of snow at her house… ever.
My grandma has always talked about Snowcream, or ice cream made out of snow. I finally had enough snow to try it, so here’s my attempt! It was DELICIOUS!
1 big bowl of snow
2 1/2 c milk
1 c sugar
3 T vanilla
- Put a bowl out when it starts snowing to collect the snow (or just scoop some up if you’re sure it’s clean, and make sure you don’t hit the ground)
- Add the vanilla, sugar, and milk to the bowl
- Mix it up
- Add more milk until you get the consistency you desire
- Serve immediately!
- Don’t eat the yellow snow. 😉